ARUGULA SALAD

ARUGULA SALAD

ARUGULA SALAD

ARUGULA SALAD

ARUGULA SALAD

Course Appetizer

Ingredients
  

  • 1 garlic clove, crushed and minced
  • 1 lemon, juiced
  • ½ lemon, zested
  • ½ tsp. kosher salt
  • ¼ tsp. cracked black pepper
  • 1 tsp. Dijon mustard
  • 3 Tbsp. extra virgin olive oil
  • 3-4 oz. baby arugula
  • 2 Tbsp. Parmesan

Instructions
 

  • To prepare the dressing, in a medium sized bowl, mixeverything together but the oil Parmesan, and arugula.
  • Whisk the ingredients together until mixed well. Slowlyadd your extra virgin olive oil until a vinaigrette is formed.
  • To assemble the salad, add the arugula and a couplepinches or your favorite Parmesan and mix well.
Keyword Arugula Salad, Papreferred
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