Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

Course Breakfast recipes

Equipment

  • 1 Oster Pro 1100 Blender

Ingredients
  

  • 200 g toasted hazelnuts
  • 20 g unsweetened cocoa
  • 50 g sugar

Instructions
 

  • Warm the hazelnuts before blending, this will speed upthe blending process.
  • Place all the ingredients into the Oster Pro™ 1100 blender jar.
  • Blend on LOW for 20 seconds, scrape down the jar and repeatuntil a paste is formed.
  • Increase the speed to MEDIUM and blend until smooth.
  • Delicious spread onto warm pancakes and topped with whipped cream.
Keyword Chocolate Hazelnut Spread, Oster Recipes Book
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