Thai Curry Wings

Thai Curry Wings

Thai Curry Wings

Thai Curry Wings

Course Appetizer

Ingredients
  

WINGS:

  • 4 lbs chicken wings, cut into wings and drumettes
  • 3 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt (add as needed)
  • 1 tsp fresh ground pepper (add as needed)
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder

SAUCE:

  • 4 tbsp red curry powder or Madras curry powder
  • 1 tbsp white vinegar
  • 1/2 tbsp coriander powder
  • 1 tsp lemon juice
  • 1 tsp hot buffalo sauce
  • 1/2 cup yogurt
  • 1 tsp ginger garlic paste
  • Salt as needed
  • 2 tsp brown sugar
  • Mayonnaise as needed

Instructions
 

  • In a bowl, mix the ingredientsfor preparing seasoned wings, tosswith chicken wings/drumettes and set aside for 15 minutes.
  • Cook on grill or bake in oven as desired.
  • To bake, preheat oven to 250 degrees. Line a baking sheet withaluminum foil then set a wire rack on top. Spray wire rack withnon-stick cooking spray. Arrange wings on wire rack. Bake inpreheated oven on lower middle rack for 30 minutes. Move wingsto upper middle rack, increase oven temperature to 425 degreesand continue to bake until chicken is golden brown and crisp.Turn the wings every few minutesfor even cooking. Place cookedwingsin a large clean bowl.
  • To prepare sauce, mix the sauce ingredientsin a saucepan. Placesaucepan on stove overlow heat and simmerfor 15 minutes.Continue to stir. Afterthe sauce thickensslightly remove fromstove. Add mayonnaise as needed.
  • Tossthe grilled or baked wings with fresh Thai curry saucebefore serving.

Notes

Notes:
The sauce can be refrigerated and used later. If you like coconut flavor, mayonnaise can be substituted with coconut milk. Red chili paste can be used in place ofred curry powder or Madras curry powder.
Keyword nissan, Thai Curry Wings
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Thai Curry Wings


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