Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Course Appetizer

Ingredients
  

  • 2 large or 4 small chicken breasts
  • 2 32-oz containers chicken broth
  • 1 15.25-oz 1 15.25-oz can corn
  • 3 4-oz cans diced green chiles
  • 2 14.5-oz cans diced tomatoes
  • 1 onion, chopped
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 2 tbsp dry ranch dressing
  • 1 cup heavy cream
  • 1/2 block Velveeta, cut into chunks
  • Tortilla chips, broken into pieces
  • Avocado, diced

Instructions
 

  • Put all ingredientsinto a large crockpot, except forthe heavycream, Velveeta, tortilla chips and avocado.
  • Cook on high for 2 hours.
  • Remove the chicken and shred
  • Return the chicken to the crockpot.
  • Add the heavy cream and Velveeta. Stirtogether.
  • Cook on low for an additional 2 hours. Stirtogether.
  • Serve in a bowl with broken up tortilla chips and diced avocadoon top.
Keyword Easy Taco Soup, nissan
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