Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole

Course Appetizer

Ingredients
  

  • 2 24-oz cans yams
  • 1 cup crushed pineapple
  • 1 cup light brown sugar
  • 3 tbsp flour
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 3 cups marshmallows

Instructions
 

  • Preheat oven to 350 degrees. Spray large baking dish with cooking spray.
  • Drain yams. Place in stand mixer bowl andadd sugar, flour, pineapple and spices. Mixon medium-low speed.
  • While they mix, slowly pour in butter untilno lumps of yams are present.
  • Mix in pecans and dried cranberries to theyam batter.
  • Pour into baking dish and top with marshmallows.
  • Bake at 350 degrees for 30 minutes or untilthe tops of the marshmallows are brown.
Keyword nissan, Pecan Crumble Sweet Potato Casserole
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating