Rotisserie Chicken Soup

Rotisserie Chicken Soup

Rotisserie Chicken Soup

Rotisserie Chicken Soup

Rotisserie Chicken Soup

Course Appetizer

Ingredients
  

  • 1 whole rotisserie chicken from grocery deli
  • 1 16-oz bag of carrot chips
  • 1 large sweet onion
  • 1 bunch of celery
  • 1 16-oz can of diced Italian seasoned tomatoes
  • 2 32-oz containers chicken broth
  • Pasta of your choice
  • Oregano
  • Parsley
  • Black Pepper
  • Salt

Instructions
 

  • Remove the meat from the rotisserie chicken and shredor dice it into small pieces. Tear away the skin and cutit up separately, very small. Use it to give the soup fatand flavor.
  • Combine vegetables, chopped up chicken, can oftomatoes and broth into the pot. Heat on medium heat.Bring to a boil and reduce until vegetables are tenderand onions are clear.
  • Season to taste. Store in refrigerator or freeze.
  • Make pasta and add when serving, if desired.
Keyword nissan, Rotisserie Chicken Soup
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