Medisterkaker

Medisterkaker

Medisterkaker

Medisterkaker

Medisterkaker

Course Appetizer

Ingredients
  

  • 2 lbs ground pork
  • 1 lb ground beef(ground chuck is good)
  • 4 1/2 tsp salt
  • 7 tbsp potato flour(I use cornstarch -works ok)
  • 1 1/4 tsp pepper
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 2 1/2 cups milk

Instructions
 

  • Mix the meat (both kinds) and salt with your hands. Youreally have to work it in until the meat gets a little sticky(sticksto yourfingers). It takes a while. Then, I use myKitchen Aid mixer and dough hook on low speed the restof the way.
  • Add the cornstarch, pepper, ginger and nutmeg. Startadding the milk about 1/2 cup at a time. You need to mixwell between each time you add milk. The mix should bepretty soft and sticky. If it lookslike it is getting too loose,skip the last 1/2 cup of milk.
  • Fry in butter or margarine (stick margarine, not the tub).I use a pretty good size tablespoon for each medisterkake. Don’t make them too thick, and don’t overcook them orthey will be dry. I don’t worry about them beingcompletely done, because I put them in the oven to heatup before Iserve them,so it depends on if you make themin advance or not. I would test cook a couple to check howlong you need to fry them and if they have enough spice.
Keyword Medisterkaker, nissan
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