Magnolia Table Chocolate Chip Cookies

Magnolia Table Chocolate Chip Cookies

Magnolia Table Chocolate Chip Cookies

Magnolia Table Chocolate Chip Cookies

Magnolia Table Chocolate Chip Cookies

Course Baking recipes

Ingredients
  

  • 2 1/2 cups all purpose flour
  • 1 heaping tsp baking soda
  • 1/2 tsp sea salt
  • 8 tbsp (1 stick) unsalted butter,at room temperature
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Arrange a rack in the center of the oven and heat to 350 degrees. Line a baking sheet with parchment paper.
  • Place the flour, baking soda and salt togetherin a medium bowl and setaside.
  • Place the butter and sugarin a stand mixerfitted with the paddleattachment. (Alternatively, use an electric hand mixer and large bowl.)Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Addthe eggs and beat until blended. Add the vanilla and beat until blended.
  • Turn the mixer off and add the flour mixture. Mix on medium speed just until the flour is mixed in. Then, turn the mixer to high speed for a few seconds to pull the dough together. It will be chunky. Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, about 5-10 seconds.
  • Drop the dough by large spoonfuls onto the prepared baking sheet. Don’t flatten them. Bake until lightly browned on top, 11 to 13 minutes. Cool on the baking sheet for 1 minute. Then transfer the cookies to a cooling rack to cool completely. Repeat with the remaining dough.Store the cookies in a tightly covered container at room temperature for up to 3 days.
Keyword Magnolia Table Chocolate Chip Cookies, nissan
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