John Bennett Special

John Bennett Special

John Bennett Special

John Bennett Special recipe

John Bennett Special recipe

Course Baking recipes

Ingredients
  

  • 1-2 lbs ground beef, browned and drained
  • 1-2 cansranch style beans
  • 1-2 cans cream of mushroom soup
  • 1-2 cans cream of chicken soup
  • 2-3 cup hredded mild cheddar cheese

Instructions
 

  • While beef is browning, mix half of your cheese andall other ingredients together in a large mixingbowl.
  • Once beef is browned and drained, mix it into yoursoup mixture.
  • Spray a 6×9 casserole dish with non-stick cookingspray and pour mixture into dish.
  • Spread remaining cheese on top.
  • Bake in 350 degree oven until cheese is melted andmixture is bubbling.
  • This dish can be served as a dip, eaten like chiliorspooned over hot homemade cornbread(my favorite).
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