Jeff’s Double Layer Pumpkin Pie

Jeff’s Double Layer Pumpkin Pie

Jeff’s Double Layer Pumpkin Pie

Jeff's Double Layer Pumpkin Pie

Jeff’s Double Layer Pumpkin Pie

Course Dessert

Ingredients
  

  • 4 oz cream cheese, softened
  • 1 tbsp milk
  • 1 1/2 cups thawed Cool Whip
  • 1 6-oz graham cracker crust
  • 1/2 tsp ground ginger
  • 1 cup milk
  • 2 4-serving packaged Jell-O vanilla flavorinstant pudding
  • 1 tbsp sugar
  • 1 16-oz can of solid packed pumpkin
  • 1 tsp ground cinnamon
  • 1/4 tsp fresh ground cloves

Instructions
 

  • In a large bowl, mix cream cheese, 1 tbsp milk andsugar with wire whisk until smooth. Gently fold inCool Whip. Spread on bottom of crust.
  • Pour 1 cup milk into bowl. Add pudding mix. Beatwith wire whisk until well blended, about 1 to 2minutes (mixture will be thick).
  • Whisk in pumpkin and spices, mix well. Spreadover cream cheese layer.
  • Refrigerate at least 3 hours.
  • Garnish with additional Cool Whip, nuts andcinnamon, if desired.
Keyword Jeff’s Double Layer Pumpkin Pie, nissan
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