Holiday Sugar Cookies

Holiday Sugar Cookies

Holiday Sugar Cookies

Holiday Sugar Cookies

Holiday Sugar Cookies

Course Dessert

Ingredients
  

  • 1 cup cold unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla bean paste(vanilla extract can be substituted)
  • 3-4 cups all-purpose flour(will vary from kitchen to kitchen)
  • 1/2 cup cornstarch
  • 1/2 tsp kosher salt

Instructions
 

  • Line baking sheets with parchment paper and set aside.
  • To the bowl of a stand mixer, add butter and sugar and cream onmedium speed until smooth and well combined. Mix in the eggsone at a time until combined. Add vanilla and mix.
  • To a mixing bowl, add dry ingredients (flour, cornstarch andsalt), and whisk to combine.
  • Add the flour mixture, starting with 3 cups, and mix on mediumlow speed. Let mix for 3-5 minutes, and you’ll see the dough gofrom a crumbly mess to pulling itself into a ball that pulls awayfrom the sides of the mixing bowl.
  • Turn out the dough onto a work surface and roll dough to athickness of about 1/4 inch. Flouring the work surface androlling pin is helpful, as is rolling dough out between 2 pieces ofwax or parchment paper.
  • Cut into shapes and place cut out dough pieces on preparedbaking sheets. Refrigerate for 15 minutes.
  • While dough is chilling, preheat oven to 375 degrees. Bakecookies for 9-11 minutes, or until edges appear set. Cookies won’tbe golden on the top.
  • Remove from oven and let cookies sit on baking sheet for 2-3minutes. Then, transfer to a wire cooling rack and coolcompletely. Decorate if desired.
Keyword Holiday Sugar Cookies, nissan
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