Grilled Reuben Sandwich

Grilled Reuben Sandwich

Grilled Reuben Sandwich

Grilled Reuben Sandwich

Grilled Reuben Sandwich

Course Main Course

Ingredients
  

  • 2 slices rye bread
  • 8 slices corned beef
  • 2 tbsp sauerkraut
  • 2 tbsp Thousand Island dressing
  • 2 slices Swiss cheese
  • Oil or butter, to grease pan
  • Butter, to butter the bread

Instructions
 

  • Select a pan (preferably cast iron). A 10 1/4 inchpan will get the job done. Larger will give you evenmore room.
  • Turn the stove to medium heat and lightly greasepan with the oil or butter. Spread butter on oneside of each piece of bread. Lay both slices of bread(butter side down) in the pan, and immediatelyafter, lay both slices of cheese on the non-butterside of one piece of the bread (to melt it).
  • Lay your slices of corned beef in the pan aroundthe slices of bread. This will warm the beef. Movethe meat around every so often so that it does notburn or dry out.
  • Check on the bread. You want the bottoms to becrispy and golden brown. There is not a specificcook time or temperature. Lessen one or both ofthese parameters if the bread is too burnt, andraise one or both if the bread is too soggy.
  • Once the bread is done (the cheese is melted at thispoint), put the meat on the non-cheese slice ofbread. Add the sauerkraut and Thousand Islanddressing to that same slice and then flip the cheesybread on top of the whole thing.
  • Remove from the pan and enjoy!
Keyword Grilled Reuben Sandwich, nissan
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