Fresh Turnip, Mustard or Collard Greens

Fresh Turnip, Mustard or Collard Greens

Fresh Turnip, Mustard,or Collard Greens

Fresh Turnip, Mustard or Collard Greens

Fresh Turnip, Mustard or Collard Greens

Course Appetizer

Ingredients
  

  • 1 large bunch greens (about 2 1/2 lbs)
  • 1/4 lb salt pork, diced
  • 1/2 cup boiling water
  • Salt, to taste

Instructions
 

  • Check leaves of fresh greens carefully. Removepulpy stems and discolored spots on leaves. Wash throughly in several changes of warmwater. Add a little salt to the last batch of water.Place greens in colander to drain.
  • Cook diced salt pork for about 10 minutes inboiling water in a covered saucepan.
  • Add washed greens a few at a time.
  • Cover pot and cook slowly until greens aretender. DO NOT OVERCOOK. Add additionalsalt if needed.
Keyword Fresh Turnip, Mustard or Collard Greens, nissan
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