Crispy Potato Tacos

Crispy Potato Tacos

Crispy Potato Tacos

Crispy Potato Tacos

Crispy Potato Tacos

Course Appetizer

Ingredients
  

TACOS:

  • 1 lb yellow potatoes, quartered
  • Olive oil
  • 1 bell pepper, chopped
  • 1 packet of taco seasoning
  • 15 oz can black beans, drained and rinsed
  • Garlic powder
  • 15 oz can refried beans
  • 8 flour tortillas
  • 1 bag of shredded lettuce
  • 2 avocados, diced
  • Cilantro and lime juice for serving

SAUCE:

  • 2 jalapeños, diced
  • 1 bunch fresh cilantro
  • 2 tbsp of minced garlic
  • 3 tbsp lime juice (add one at a time, taste between)
  • 1 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • 1/2 cup mayo
  • Salt to taste

Instructions
 

  • Boil the potatoes until tender but not completely soft. Coat bottomof pan with olive oil and add the bell pepper, potatoes and tacoseasoning. Mix togetherin pan. Let the potatoes cook for a fewminutes without moving them. When they are crispy, flip them andcook the otherside without moving them.Once crispy, mix aroundsoftly until fully cooked. Mix the refried beans and black beanstogether. Season with garlic powder. Cook until warmerthrough.
  • Mix sauce ingredientstogether and assemble tacos. Garnish withcilantro and lime juice before serving. Enjoy!
Keyword Crispy Potato Tacos, nissan
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