Country Style Mac-n-Cheese

Country Style Mac-n-Cheese

Country Style Mac-n-Cheese

Country Style Mac-n-Cheese

Country Style Mac-n-Cheese

Course Appetizer

Ingredients
  

  • 1 1/2 lbs elbow macaroni, uncooked
  • 5 cups water
  • 6 tablespoons butter, melted
  • 1 tsp salt
  • 1/2 tsp Tony’s seasoning
  • 1 tsp black pepper
  • 1 1/2 cups whole milk
  • Small block of Velveeta, cubed
  • 2 lbs Wisconsin extra sharp cheese, freshly grated
  • 1 lb Colby jack, freshly grated
  • 3/4 cup of Italian bread crumbs

Instructions
 

  • Add the pasta, water, butter, salt, pepper andTony’s seasoning to Instapot or Ninja Foodi.Lock the lid into place and make sure thepressure release knob is placed on sealed. Placemanual to high pressure and cook for 3 to 4minutes. Switch pressure knob to vent for aquick release and remove lid once all of thepressure has been removed. Make sure water isfully absorbed by the pasta. If there’s excess,drain it.
  • Once drained, return back to the pot. Place it on sauté mode. Slowly stir in the milk andcheeses until everything has melted. Season with more salt and pepper to your taste.
  • Bread crumb topping is recommended if using a Ninja Foodi. Pour 3/4 cups of preferredbread crumbs ( I use progresso Italian style) and one tbsp of olive oil into a measuringcup. Mix the crumbs and oil well and sprinkle over the top of the Mac-n-Cheese. Shut thelid and place Ninja Foodi on high broil until bread crumbs are golden brown.
  • If you are using a Instapot and want to add the bread crumbs, follow the sameinstructions for the Ninja Foodi, but take the insert pot out once you completesprinkling the crumbs over the top. Pop it in the oven on high broil until crumbs aregolden brown.
Keyword Country Style Mac-n-Cheese, nissan
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