Cornbread Dressing

Cornbread Dressing

Cornbread Dressing

Cornbread Dressing

Cornbread Dressing

Course Appetizer

Ingredients
  

  • 1 10-inch skillet of cornbread, crumbled
  • 3 cups chicken broth
  • 2 cans cream of chicken soup
  • 1 cup onion, diced
  • 1 cup celery, diced (optional)
  • 5 hard boiled eggs, diced
  • 1 tbsp rubbed sage
  • 1/2 stick butter, melted
  • Salt and pepper, to taste
  • Paprika for color

Instructions
 

  • Pour melted butter into bottom of 9x13casserole dish.
  • Combine all other ingredients. Pourmixture into casserole dish.
  • Cover and chill overnight, checkingperiodically to ensure moisture.
  • Bake at 350 degrees until golden brown,about 30-45 minutes.
  • Sprinkle with paprika for a dash of colorand serve warm.
Keyword Cornbread Dressing, nissan
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