Corn Dip

Corn Dip

Corn Dip

Corn Dip

Corn Dip

Course Appetizer

Ingredients
  

  • 2 cans of Mexicorn
  • 1/2 cup of jalapeños
  • 2 green onions, diced
  • 8 oz sour cream
  • 1 cup of mayonnaise
  • 2 cups of shredded cheddar cheese

Instructions
 

  • Mix all ingredients together and season to taste.
  • Chill.
  • Serve with Fritos.
Keyword Black Bean and Corn Dip – Ketura Leavitt, nissan
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