Butterfinger Pie

Butterfinger Pie

Butterfinger Pie

Butterfinger Pie

Butterfinger Pie

Course dessert and baking

Ingredients
  

  • 6 regular sized Butterfinger candybars, crushed
  • 8 oz cream cheese, softened
  • 12 oz container of Cool Whip
  • 1 graham cracker pie crust

Instructions
 

  • Mix 5 of the crushed Butterfinger candybars with the softened cream cheese.
  • Then, fold in the Cool Whip.
  • Put this mixture in the graham cracker pieshell.
  • Then crush the last Butterfinger candy barand add to top of pie.
  • Chill for about 2 hours and serve.
Keyword Butterfinger Pie, nissan
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