Baked Italian Sliders

Baked Italian Sliders

Baked Italian Sliders

Baked Italian Sliders

Baked Italian Sliders

Course Appetizer

Ingredients
  

  • 1 package Sara Lee Hawaiian rolls
  • Sliced hard salami from deli
  • Sliced ham from deli
  • Sliced pepperoni from deli
  • Sliced provolone cheese from deli
  • Olive oil cooking spray
  • 3/4 cup mayonnaise
  • 1 1/2 tbsp dried oregano, divided

Instructions
 

  • Spray 9×13 pan with olive oilspray
  • Slice package of rolls through and through. I use anelectric knife to ease the cutting process and avoidtearing the rolls.
  • Place roll bottomsin pan. Stir mayonnaise and 1 tbsp ofdried oregano until well blended. Spread mixtureevenly acrossroll bottoms.
  • Layerrolls with salami, ham, pepperoni, thenprovolone. There’s no need to cut meats or cheese tosize before layering, as you will cut into servings oncecomplete.
  • Place roll tops overlayered dish. Spray roll tops witholive oil cooking spray. Sprinkle remaining driedoregano overtops.
  • Bake at 350 degrees until cheese is melted and tops aregolden brown.
  • Slice into individualsliders using electric knife orsharpserrated knife. Enjoy!
Keyword Baked Italian Sliders, nissan
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating