1 Pan Jambalaya Bake

1 Pan Jambalaya Bake

1 Pan Jambalaya Bake

1 Pan Jambalaya Bake

1 Pan Jambalaya Bake

Course entrees

Ingredients
  

  • 1 14-oz package Country Pleasin’green onion sausage
  • 2 cups parboiled rice
  • 1 stick butter, cut into 8-10 pieces
  • 1 lb raw chicken, cut into bite sizepieces or 1 lb medium size raw shrimp
  • 1 10-oz can Rotel
  • 2 10 1/2-oz cans beef consomme
  • 1 10 1/2-oz can French onion soup
  • 1/2 can water
  • Tony Chachere’s Seasoning

Instructions
 

  • Cutsausage into small bite size pieces. Layersausage in the bottom of 9×13 pan.
  • Add parboiled rice,spreading it out evenly on topof the sausage.
  • Add butter,spreading it out evenly on top of therice.
  • Season chicken with Tony Chachere’s to taste and add to pan, spreading out evenly.
  • Add Rotel, beef consomme, French onion soupand water,spreading out evenly as you pourthemout of the can. Do notstir.
  • Cover with tinfoil and bake at 350 degreesfor 1hour and 15 minutes(Some ovens vary. If it isstilljuicy, let itstand on oven until it thickens.).
  • Let cool and enjoy!
Keyword 1 Pan Jambalaya Bake, nissan
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating