ROSE PETAL SANGRIA

ROSE PETAL SANGRIA

ROSE PETAL SANGRIA

ROSE PETAL SANGRIA

ROSE PETAL SANGRIA

Course drink

Ingredients
  

  • 1 tbsp dried rose petals
  • 1/4 cup caster sugar
  • 1/4 cup elderflower cordial
  • 1/4 cup gin
  • 1/4 cup watermelon
  • 2 cup fresh organic rose petals
  • 1 bunch mint leaves
  • 1 mango, finely sliced
  • 1 punnet strawberries, halved
  • 750 ml rosé wine

Instructions
 

  • Combine the dried rose petals, sugar and 1 cup water in a medium saucepan and set over a moderate heat.
  • Simmer for 20 minutes, thenremove from the heat and allow to cool.
  • Juice half the watermelon, thenmix in with the cordial and gin.
  • Slice the remaining watermelon 1cm thick, then cut into star shapes.
  • Distribute some petals, mint, mango, strawberries and watermelon starsamongst glasses, then places the remainder in a large jug and top up withwine, rosé syrup and ice.
  • Pour into glasses.
Keyword Recipes, ROSE PETAL SANGRIA
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