ROASTED TOMATO, FIG AND DRAGONFRUIT SALAD WITH GREEN GODDESS DRESSING

ROASTED TOMATO, FIG AND DRAGONFRUIT SALAD WITH GREEN GODDESS DRESSING

ROASTED TOMATO, FIG AND DRAGONFRUIT SALAD WITH GREEN GODDESS DRESSING

ROASTED TOMATO, FIG AND DRAGONFRUIT SALAD WITH GREEN GODDESS DRESSING

ROASTED TOMATO, FIG AND DRAGONFRUIT SALAD WITH GREEN GODDESS DRESSING

Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Salad
Servings 4

Ingredients
  

  • 16 small tomatoes, halvedsea salt flakes and freshly-groundblack pepper
  • 1/2 cup extra virgin olive oil
  • 2 Lebanese cucumbers, seeded andfinely sliced
  • 1 bunch watercress, picked
  • 1 dragonfruit, peeled and iced
  • 4 figs, quartered
  • 1/2 bunch dill sprigs
  • 1/4 cup red mustard sprouts
  • 1 bunch chives
  • 1 bunch parsley leaves
  • 4 cloves garlic finely-grated zest and juice of 2 lemons
  • 1/2 cup aioli
  • 1 tsp green Tabasco

Instructions
 

  • Preheat oven to 120°C. Toss the tomatoes with salt and pepper, then drizzle withhalf the olive oil.
  • Arrange on a lined tray and bake for 1½ hours, until the tomatoesare wrinkled and shrunk. Allow to cool.
  • Combine the cucumbers, watercress, dragonfruit, fig, dill and mustard sprouts ina large bowl, add the tomatoes and mix again.
  • Put the chives, parsley, garlic, zest, juice, aioli and tabasco in a blender andpurée until smooth.
  • Season with salt and pepper, then drizzle over the salad.

Notes

PERFECT TO SERVE WITH: PORTUGUESE-STYLE BARBECUED CHICKEN.
COOK’S NOTES: Red mustard sprouts are widely available as small punnets in good
grocers. They have a peppery and sharp flavour.
Keyword ROASTED TOMATO, FIG AND DRAGONFRUIT SALAD WITH GREEN GODDESS DRESSING, Salad recipes
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