Zucchini moussaka

Zucchini moussaka

Zucchini moussaka

Zucchini moussaka

Zucchini moussaka

Prep Time 1 hr 5 mins
Course Side Dish
Servings 4

Equipment

  • 1 Microwave-safe ovenproof dish
  • 1 Rack

Ingredients
  

For the moussaka

  • 5 zucchinis | sliced
  • 1 onion | sliced
  • 2 capsicums | thinly sliced
  • 1 clove of garlic | finely chopped
  • 1 tin of whole tomatoes (400 g)
  • 2 tbsp tomato paste
  • 35 g mint | chopped
  • Salt
  • Pepper
  • 150 g Swiss cheese (e.g. Gruyère) | sliced
  • 3 tbsp plain white flour
  • 500 g yoghurt, 3.5 % fat
  • 2 medium eggs
  • 180 g cheese | grated

For frying

  • 1 1/2 tbsp olive oil

For the dish

  • 1 tbsp butter

Instructions
 

  • Heat the oil in a pan. Sauté the zucchinislices in batches until golden brownand put to one side.
  • Sauté the onions, garlic and slicedcapsicums for 4 minutes in the samepan. Add the tomatoes, tomato pasteand mint. Season with salt and pepper.
  • Grease the ovenproof dish. Arrange halfof the zucchinis in the bottom, then addhalf of the tomato sauce, followed by the cheese slices.
  • Cover with tomatosauce and, finally, arrange theremaining zucchinis evenly on top.
  • Combine the flour, yoghurt, eggs andcheese; then pour over the moussaka.
  • Place the ovenproof dish on the rackand place in the oven. Cook

Notes

Settings
Automatic programme
Bakes & Gratins | Zucchini moussaka
Programme duration:
approx. 35 minutes
Manual
Oven functions: MW + Fan Grill
Temperature: 180 °C
Power level: 300 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 35 minutes
Shelf level: 1
Useful tip
Eggplant, pumpkin or sweet potato make good alternatives to the zucchinis.
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Zucchini moussaka
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating