Yorkshire pudding

Yorkshire pudding

Yorkshire pudding

Yorkshire pudding

Yorkshire pudding

Prep Time 40 mins
Course MEAT
Servings 12

Equipment

  • 12 cup muffin tin with cup  5 cm
  • 1 Rack

Ingredients
  

  • 12 tbsp oil
  • 190 g plain white flour
  • 1 tsp salt
  • 3 medium eggs
  • 225 ml milk, 3.5% fat

Instructions
 

  • Place 1 tsp. of oil in each muffin cup.
  • Place the muffin tin on the rack andplace it in the oven. Start the Automaticprogramme or pre-heat the oven usingthe settings indicated for cookingstage 1.
  • Mix together the flour and salt. Make awell in the centre. Add the eggs anduse a whisk to slowly mix in the flourfrom around the edges.
  • Add milk and slowly mix to form asmooth batter.
  • As soon as the oven has reachedtemperature, pour the batter out equallybetween the muffin cups.

Manual:

  • Adjust settings according to cookingstage 2.
  • Bake until golden brown.

Notes

Settings
Automatic programme
  • Meat | Beef | Yorkshire pudding
  • Programme duration: 28 [30] (22) minutes.
Manual
  • Cooking stage 1
  • Oven functions: Fan Plus (Conventional Heat)
  • Temperature: 210 °C [210 °C] (250 °C)
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Number/Type of bursts of steam: 1 burst of steam/Manual, immediately after placing the food in the oven
  • Shelf level: 2 [2] (1)
  • Cooking stage 2
  • Oven functions: Moisture Plus + Fan Plus
  • Temperature: 210 °C [210 °C] (225 °C)
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Number/Type of bursts of steam: 1 burst of steam/Manual, immediately after placing the food in the oven
  • Duration: 26–30 [28–32] (20–25) minutes
Keyword Miele Moisture Plus The Cookbook, Yorkshire pudding
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