White rolls

White rolls

White rolls

White rolls

White rolls

Prep Time 2 hrs 20 mins
Course BREAD
Servings 8


  • 1 Baking tray or universal tray


For the dough

  • 10 g fresh yeast
  • 200 ml water | cold
  • 340 g plain white flour
  • 1 1/2 tsp salt
  • 1 tsp caster sugar
  • 1 tsp butter


  • Stir the yeast into the water to dissolveit. Add to the flour, salt, sugar andbutter and knead for 6–7 minutes untilyou have a smooth dough.
  • Shape the dough into a ball and place itin the oven in an uncovered bowl. Proveaccording to the settings in provingphase 1.
  • Use the dough to shape 8 bread rollsweighing 70 g each and place them onthe baking tray or universal tray. Scorein a cross shape approx. ½ cm deep.

Automatic programme:

  • Start the Automatic programme andthen place the bread rolls in the oven.


  • Prove the dough using the settingsindicated for proving phase 2. Thenbake the rolls.


Prove yeast dough
Proving phase 1
Special applications | Prove yeast
dough | Prove for 45 minutes
Proving phase 2
Special applications | Prove yeast
dough | Prove for 30 minutes
Automatic programme
Bread rolls | White rolls
Programme duration: 72 minutes
Oven functions: Moisture Plus + Fan
Temperature: 170–180 °C
Booster: Off
Pre-heat: Off
Crisp function: after 15 minutes On
Number/Type of bursts of steam:
1 burst of steam/Manual, immediately
after placing the food in the oven
Duration: 30–40 minutes
Shelf level: 2 [1] (1)
Useful tip
Shape the bread rolls, brush with water and dip in poppy seeds or sesame seeds. Alternatively, sprinkle them with coarse salt and whole caraway seeds
Keyword Miele Moisture Plus The Cookbook, White rolls
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating