White cabbage stew

White cabbage stew

White cabbage stew

White cabbage stew

White cabbage stew

Prep Time 50 mins
Course Stew recipes
Servings 4


  • 1 Grater, coarse
  • 1 Glass dish with lid, microwave safe, 23 cm
  • 1 Glass tray


  • 200 g beef mince
  • 1/2 tsp salt
  • 1/2 tsp sweet paprika
  • Pepper
  • 1 onion
  • 250 g potatoes
  • 100 g leeks
  • 250 g white cabbage
  • 250 g beetroot
  • 250 ml beef stock
  • 1 1/2 tbsp salt
  • 150 g crème fraîche
  • 1 tbsp parsley | chopped
  • 1 tbsp red wine vinegar


  • Knead together the mince, paprika, saltand pepper. Form into small mincedmeat balls and place in the glass dish.
  • Dice the onion and potatoes. Cut theleek into rings. Finely slice the whitecabbage. Coarsely grate the beetroot.
  • Layer the vegetables on top of themeatballs. Add the beef stock and salt.Cover the glass dish and place on theglass tray in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe white cabbage stew.


  • Cook using the settings indicated forcooking stage 1. Stir the white cabbagestew and cook using the settingsindicated for cooking stage 2.
  • Stir in the crème fraîche and parsley.Season with the red wine vinegar totaste.


Automatic programme
Soups & Casseroles | White cabbage
Programme duration:
approx. 30 minutes
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 20 minutes
Keyword Miele The Cookbook (Baking, Roasting, Cooking), White cabbage stew
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