White cabbage stew

White cabbage stew

White cabbage stew

White cabbage stew

White cabbage stew

Prep Time 50 mins
Course Soups & Stews
Servings 4


  • Grater, coarse
  • Glass dish with lid, microwave safe, 23 cm
  • Glass tray


  • 200 g beef mince
  • 1/2 tsp salt
  • 1/2 tsp sweet paprika
  • Pepper
  • 1 onion
  • 250 g potatoes
  • 100 g leeks
  • 250 g white cabbage
  • 250 g beetroot
  • 250 ml beef stock
  • 1 1/2 tsp salt
  • 150 ml crème fraîche
  • 1 tbsp parsley, chopped
  • 2 tbsp red wine vinegar


  • Knead together the mince, paprika, saltand pepper.
  • Form into small mincedmeat balls and place in the glass dish.
  • Dice the onion and potatoes.
  • Cut theleek into rings. Finely slice the whitecabbage.
  • Coarsely grate the beetroot.
  • Layer the vegetables on top of themeatballs.
  • Add the beef stock and salt.
  • Cover the glass dish and place on theglass tray inside the oven.
  • Stir in the crème fraîche and parsley.Season with the red wine vinegar totaste.

Automatic programme:

  • Start the automatic programme, followthe instructions on the display and cookthe white cabbage stew.

Manual settings:

  • Cook using the settings indicated forcooking stage 1.
  • Stir the white cabbagestew and cook using the settings indicated for cooking stage 2.


Automatic programme settings
Soups and casseroles | White cabbage
Programme duration: approx. 30 minutes
Manual settings
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 20 minutes
Keyword stew recipes, White cabbage stew
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