Walnut muffins

Walnut muffins

Walnut muffins

Walnut muffins

Walnut muffins

Prep Time 1 hr 35 mins
Course muffins
Servings 12

Equipment

  • 12 cup muffin tin with cup  5 cm
  • 1 paper cases,  5 cm
  • 1 Rack

Ingredients
  

  • 80 g raisins
  • 40 ml rum
  • 120 g butter | softened
  • 120 g caster sugar
  • 1 1/2 tsp vanilla sugar
  • 2 medium eggs
  • 140 g plain white flour
  • 1 tsp baking powder
  • 120 g walnuts | roughly chopped

Instructions
 

  • Drizzle the rum over the raisins andleave for approx. 30 minutes.
  • Beat butter until creamy. Gradually mixin the sugar, vanilla sugar and eggs. Sifttogether the flour and baking powderand fold in.
  • Stir in the walnuts. Finally,add the rum and raisins.
  • Line the muffin tin with the paper cases.Distribute the mixture evenly betweenthe muffin cases
  • Place the muffin tin on the rack in theoven and bake.

Notes

Settings
Automatic programme
Cookies/ Muffins | Walnut muffins
Programme duration:
approx. 40 minutes
Manual
Oven functions: Fan Plus
Temperature: 150–160 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30–40 minutes
Shelf level: 2
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Walnut muffins
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