Walnut muffins

Walnut muffins

Walnut muffins

Walnut muffins

Walnut muffins

Prep Time 1 hr 35 mins
Course muffins
Servings 12


  • 12 cup muffin tin with cup  5 cm
  • 1 paper cases,  5 cm
  • 1 wire rack


  • 80 g raisins
  • 40 ml rum
  • 120 g softened butter
  • 120 g caster sugar
  • 1 tsp vanilla paste
  • 2 medium eggs
  • 140 g plain white flour
  • 1 tsp baking powder
  • 120 gg roughly chopped walnuts


  • Drizzle the rum over the raisins andleave to soak for approximately 30 minutes.
  • Beat butter until creamy. Gradually mixin the sugar, vanilla paste and eggs.
  • Sifttogether the flour and baking powderand mix in. Stir in the walnuts. Finally,add the rum and raisins.
  • Line the muffin tin with the paper cases.Distribute the mixture evenly betweenthe muffin cases.
  • Place the muffin tin on the wire rack inthe oven and bake.


Automatic programme settings
Cookies/ Muffins | Walnut muffins
Programme duration: approx. 40 minutes
Manual settings
Oven functions: Fan plus
Temperature: 150–160 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30–40 minutes
Shelf level: 2
Keyword muffin recipes, Walnut muffins
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