Vanilla biscuits

Vanilla biscuits

Vanilla biscuits

Vanilla biscuits

Vanilla biscuits

Prep Time 1 hr 50 mins
Course cookies
Servings 90


  • 1 Glass tray


For the dough

  • 280 g plain white flour
  • 210 g butter | softened
  • 70 g caster sugar
  • 100 g ground almonds

For dusting

  • 70 g vanilla sugar

For the glass tray

  • 1 tbsp butter


  • Knead together the flour, butter, sugarand almonds to a smooth dough. Chillthe dough for approximately30 minutes.
  • Grease the glass tray. Break the doughinto small pieces weighing approx. 7 geach.
  • Roll the pieces and then shapethem into crescents, placing them onthe glass tray.
  • Place the vanilla biscuits in the ovenand bake until pale yellow.
  • Dust with vanilla sugar while still warm.


Automatic programme
Cookies/ Muffins | Vanilla biscuits
Programme duration:
approx. 30 minutes
Oven functions: Fan Plus
Temperature: 140–150 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 25–35 minutes
Shelf level: 2
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Vanilla biscuits
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