Vanilla biscuits

Vanilla biscuits

Vanilla biscuits

Vanilla biscuits

Vanilla biscuits

Prep Time 1 hr 50 mins
Course Cookie recipes
Servings 90


  • 1 Glass tray


For the dough

  • 280 g plain white flour
  • 210 g softened butter
  • 70 g caster sugar
  • 100 g ground almonds

For coating

  • 70 g vanilla or caster sugar

For greasing

  • 1 tbsp butter


  • Knead together the flour, butter, sugarand almonds until you have a smoothdough.
  • Chill the dough for approximately 30 minutes.
  • Grease the glass tray.
  • Divide the doughinto small pieces weighing approximately 7 g each.
  • Roll the pieces and thenshape them into crescents, and placethem on the glass tray
  • Place the vanilla biscuits in the ovenand bake until pale yellow.
  • Coat with vanilla or caster sugar whilestill warm.


Automatic programme settings
Cookies/ Muffins | Vanilla biscuits
Programme duration: approx. 30 minutes
Manual settings
Oven functions: Fan plus
Temperature: 140–150 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 25–35 minutes
Shelf level: 2
Keyword cookies recipes, Vanilla biscuits
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