Turkey drumstick

Turkey drumstick

Turkey drumstick

Turkey drumstick

Turkey drumstick

Prep Time 2 hrs 5 mins
Course MEAT
Servings 4


  • 1 Glass tray
  • 1 Gourmet oven dish
  • 1 Food probe


For the turkey drumstick

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 turkey drumstick (1.2 kg), on thebone, ready to cook
  • 250 ml water

For the sauce

  • 150 ml water
  • 200 g cream
  • 200 g mango chutney
  • 1 tin apricot halves (280 g) | drained andcut into pieces
  • Salt
  • Pepper


  • Mix together the oil, salt and pepper;then coat the turkey drumstick with it.
  • Place the turkey drumstick, skin sideup, in the Gourmet oven dish and insertthe food probe.
  • Place the Gourmetoven dish on the glass tray in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe turkey drumstick.


  • Cook the turkey drumstick. Pour onwater after 45 minutes and cook untildone.
  • Remove the turkey drumstick from theoven.
  • To make the sauce, dilute thejuices with water.
  • Add the cream andchutney and briefly bring to the boil.
  • Add the apricot pieces to the sauce.Season with salt and pepper to taste.Bring back to the boil.


Automatic programme
Meat | Poultry | Turkey | Turkey
Programme duration:
approx. 120 minutes
Oven functions: MW + Auto Roast
Temperature: 170–180 °C
Power level: 80 W
Core temperature: 85 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: approx. 60–80 minutes
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Turkey drumstick
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