Turkey drumstick

Turkey drumstick

Turkey drumstick

Turkey drumstick

Turkey drumstick

Prep Time 2 hrs 5 mins
Course Appetizer
Servings 4


  • 1 Gourmet oven dish
  • 1 Food probe


For the turkey drumstick

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 turkey drumstick (1.2 kg), ready to cook
  • 500 ml water

For the sauce

  • 1 tin apricot halves (280 g) | drained
  • 150 ml water
  • 200 g cream
  • 200 g mango chutney
  • Salt
  • Pepper


  • Mix together the oil, salt and pepperand then coat the turkey thigh with themixture. Place the turkey drumstick,skin side up, in the Gourmet oven dishand insert the food probe. Place theGourmet oven dish in the oven androast.
  • Pour over water after 45 minutes andcontinue cooking. Meanwhile, cut theapricot halves into pieces.
  • Remove the turkey drumstick from theoven. To make the sauce, dilute thejuices with water. Add the cream andchutney and briefly bring to the boil.
  • Add the apricot pieces to the sauce.Season with salt and pepper to taste.Bring back to the boil.


Automatic programme
Meat | Poultry | Turkey | Turkey
Programme duration:
approx. 76 minutes
Oven functions: Moisture Plus + Auto
Temperature: 190–200 °C
Core temperature: 85 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Number/Type of bursts of steam:
2 bursts of steam/Time-controlled, first
after 10 minutes, second after another
25 minutes
Duration: approx. 70–80 minutes
Shelf level: 2 [2] (1)
Keyword Miele Moisture Plus The Cookbook, Turkey drumstick
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