Prep Time 45 mins
Course FISH
Servings 4


  • Glass tray
  • Food probe


For the fish

  • 4 trout (250 g each), ready to cook
  • 2 tbsp lemon juice
  • Salt
  • Pepper

For the stuffing

  • 200 g fresh mushrooms
  • 1/2 onion
  • 1 clove of garlic
  • 25 g parsley
  • Salt
  • Pepper
  • 3 tbsp butter

For greasing

  • 1 tsp butter


  • Drizzle the lemon juice over the trout.Season with salt and pepper inside andout.
  • To make the stuffing, clean the mushrooms.
  • Finely chop the onion, garlic,mushrooms and parsley, and mix well.
  • Season the mixture with salt and pepper.
  • Grease the glass tray. Stuff the troutwith the mixture and place them side byside on the glass tray.
  • Insert the foodprobe. Dot with small chunks of butter.
  • Place the glass tray inside the oven andcook.


Automatic programme settings
Fish | Trout
Programme duration: approx. 20 minutes
Manual settings
Oven functions: MW + Fan plus
Temperature: 160–170 °C
Power level: 150 W
Core temperature: 75 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: approx. 15–25 minutes
Shelf level: 1
Serve with slices of lemon and browned butter.
Keyword fish recipes, Trout
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