Tomato risotto

Tomato risotto

Tomato risotto

Tomato risotto

Tomato risotto

Prep Time 1 hr
Course Side Dish
Servings 4

Equipment

  • 1 Microwave safe oven dish with lid
  • 1 Glass tray

Ingredients
  

  • 1 red onion | finely diced
  • 125 g chorizo sausage | finely diced
  • 1 1/2 tbsp olive oil
  • 1 tin chopped tomatoes (400 g)
  • 375 ml chicken stock
  • 200 g risotto rice
  • 1 zucchini | finely diced
  • 30 g butter
  • 50 g hard cheese (Parmesan), grated
  • 2 tbsp parsley | chopped
  • 100 g black olives (Kalamata), pitted |finely chopped
  • 2 tbsp chives | chopped

For serving

  • 60 g goat’s cheese
  • 50 g basil leaves | freshly picked

Instructions
 

  • Place the onion, chorizo and olive oil inthe ovenproof dish.
  • Place the ovenproof dish on the glasstray and place in the oven. Start theAutomatic programme or cook usingthe settings indicated for cookingstage 1.

Automatic programme:

  • Add the tomatoes, chicken stock andrice; continue cooking.

Manual:

  • Add the tomatoes, chicken stock andrice; cook using the settings indicatedfor cooking stage 2.

Automatic programme:

  • Add the zucchini, stir well and continuecooking.

Manual:

  • Add the zucchini and stir well; cookusing the settings indicated for cookingstage 3.
  • Leave the risotto to stand for 2 minutes.Add butter and Parmesan cheese.
  • Before serving, stir in the parsley, olivesand chives. Garnish with the goat’scheese and basil.

Notes

Settings
Automatic programme
Side dishes and vegetables| Tomato
risotto
Programme duration:
approx. 21 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 3 minutes
Shelf level: 1
Cooking stage 2
Power level: 850 W
Duration: 8 minutes
Cooking stage 3
Power level: 850 W
Duration: 10 minutes
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Tomato risotto
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