Tarte flambée

Tarte flambée

Tarte flambée

Tarte flambée

Tarte flambée

Prep Time 2 hrs 30 mins
Course Pizza
Servings 4


  • 1 Rolling Pin
  • 1 Baking tray or universal tray


For the dough

  • 275 (410) g plain white flour
  • 1 1/2 tsp salt
  • 5 tbsp olive oil
  • 120 (180) ml cold water

For the topping

  • 120 (180) g onions
  • 100 (150) g smoked bacon
  • 200 (300) ml crème fraîche
  • Salt
  • Pepper
  • Nutmeg


  • Knead the flour, salt, oil and watertogether to form a smooth dough.Shape the dough into a ball, place it ina bowl and cover with a cloth. Leave torest at room temperature for90 minutes.
  • To make the topping, dice the onionsand bacon. Heat a non-stick pan andfry the bacon. Add the onions, sautéand leave to cool. Season the crèmefraîche with salt, pepper and nutmeg
  • Roll the dough out onto the baking trayor universal tray and pierce severaltimes with a fork.
  • Start the Automatic programme or preheat the oven.
  • Spread the crème fraîche on top of thedough and scatter the bacon and onionmixture on top.
  • Place the tarte flambée in the oven andbake.


Automatic programme
Pizza & Co. | Tarte flambée
Programme duration:
34 [30] (43) minutes
Oven functions: Conventional Heat
Temperature 220–230 °C
Booster: Off
Pre-heat: On
Crisp function: On
Duration: 25–35 minutes
Shelf level: 1
Useful tip
You could also top the tarte flambée with cherry tomatoes and goat’s cheese chopped into small pieces. After baking, drizzle ½ tbsp of runny honey over the tarte flambée and top with fresh rocket.
Keyword Miele Moisture Plus The Cookbook, Tarte flambée
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