Swiss style quiche (shortcrust pastry)

Swiss style quiche (shortcrust pastry)

Swiss style quiche (shortcrust pastry)

Swiss style quiche (shortcrust pastry)

Swiss style quiche (shortcrust pastry)

Prep Time 1 hr 40 mins
Course Pizza
Servings 8

Equipment

  • 1 Round baking tin,  27 cm
  • 1 Rack

Ingredients
  

For the shortcrust pastry

  • 80 g butter
  • 200 g plain white flour
  • 65 ml water
  • 1/4 tsp salt

For the vegetable filling

  • 500 g diced vegetables (e.g. leeks,carrots, broccoli, spinach)
  • 1 tsp butter
  • 50 g mature cheese | grated

For the cheese filling

  • 70 g diced bacon
  • 290 g grated mature cheese (e.g.Gruyère, Sbrinz and Emmental)

For the savoury custard filling

  • 2 medium eggs
  • 200 g cream
  • Salt
  • Pepper
  • Nutmeg

Instructions
 

  • Dice the butter and mix with the flour,salt and water and rapidly knead toform a dough. Chill for 30 minutes.
  • Line the baking tin with the dough.
  • Method for the vegetable quiche:Sauté vegetables in butter and leave tocool. Arrange over the pastry andscatter cheese on top.
  • Method for the cheese quiche:Fry the bacon lardons and leave tocool. Arrange over the pastry andscatter cheese on top.
  • Insert the rack. Start the Automaticprogramme or pre-heat the oven.
  • To make the filling, mix together theeggs and cream. Season with salt,pepper and nutmeg to taste. Pour thetopping over the base.
  • Place in the oven and bake until goldenbrown.

Notes

Settings
Automatic programme
Pizza & Co. | Savoury flan | Shortcrust
pastry
Programme duration: 43 minutes
Manual
Oven functions: Conventional Heat
Temperature: 220–240 °C
Booster: On
Pre-heat: On
Crisp function: On
Duration: 36–45 minutes
Shelf level: 1
Useful tip
Alternatively, use 230 g of ready-made shortcrust pastry
Keyword Miele Moisture Plus The Cookbook, Swiss style quiche (shortcrust pastry)
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