Swiss style quiche (puff pastry)

Swiss style quiche (puff pastry)

Swiss style quiche (puff pastry)

Swiss style quiche (puff pastry)

Swiss style quiche (puff pastry)

Prep Time 1 hr 10 mins
Course Pizza
Servings 8

Equipment

  • 1 Round baking tin,  27 cm
  • 1 Rack

Ingredients
  

For the dough

  • 230 g puff pastry

For the vegetable filling

  • 500 g diced vegetables (e.g. leeks,carrots, broccoli, spinach)
  • 1 tsp butter
  • 50 g mature cheese | grated

For the cheese filling

  • 70 g diced bacon
  • 280 g mature cheese | grated

For the savoury custard filling

  • 2 medium eggs
  • 200 g cream
  • Salt
  • Pepper
  • Nutmeg

Instructions
 

  • Line the baking tin with the pastry.
  • Method for the vegetable quiche:Sauté vegetables in butter and leave tocool. Arrange over the pastry andscatter cheese on top.
  • Method for the cheese quiche:Fry the bacon lardons and leave tocool. Arrange over the pastry andscatter cheese on top.
  • Insert the rack. Start the Automaticprogramme or pre-heat the oven.
  • To make the filling, mix together theeggs and cream. Season with salt,pepper and nutmeg to taste. Pour thetopping over the quiche and bake untilgolden brown.

Notes

Settings
Automatic programme
Pizza & Co. | Savoury flan | Puff pastry
Programme duration: 36 minutes
Manual
Oven functions: Conventional Heat
Temperature: 220–230 °C
Booster: On
Pre-heat: On
Crisp function: On
Duration: 36–42 minutes
Shelf level: 1
Useful tip
Mature cheeses such as Gruyère, Sbrinz or Emmental can all be used with this recipe
Keyword Miele Moisture Plus The Cookbook, Swiss style quiche (puff pastry)
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating