Sweet bread and butter pudding

Sweet bread and butter pudding

Sweet bread and butter pudding

Sweet bread and butter pudding

Sweet bread and butter pudding

Prep Time 1 hr
Course PUDDING
Servings 10

Equipment

  • 1 Ovenproof dish, shallow
  • 12 Rack

Ingredients
  

  • 14 slices of white bread
  • 70 g unsalted butter | soft
  • 8 medium eggs | yolk only
  • 150 g caster sugar
  • 1 vanilla pod
  • 300 ml milk, 3.5% fat
  • 300 g cream
  • 100 g raisins

For sprinkling

  • 1 tbsp caster sugar

For the dish

  • 1 tbsp butter

Instructions
 

  • Grease the ovenproof dish.
  • Cut off the bread crusts. Spread thebutter on the bread slices and halvediagonally.
  • Mix together the egg yolk and sugar.
  • Halve the vanilla pod lengthways andheat up in a saucepan with the milk andcream.
  • Remove the vanilla pod and slowly addthe milk to the egg and sugar mixture,stirring constantly.
  • Take half of the bread and arrange itevenly in the ovenproof dish. Scatterthe raisins over it and top with theremainder of the bread.
  • Pour the warm egg and milk mixtureevenly over the bread and allow to soakfor 20 minutes.
  • Place the rack in the oven. Start theAutomatic programme or pre-heat theoven according to cooking stage 1.
  • Sprinkle sugar over the pudding.

Manual:

  • Adjust settings according to cookingstage 2.
  • Place the bread and butter pudding inthe oven and cook

Notes

Settings
Automatic programme
Desserts | Bread and butter pudding
Programme duration:
approx. 30 minutes
Manual
Cooking stage 1
Oven functions: Fan Plus
Temperature: 190 °C
Booster: On
Pre-heat: On
Crisp function: Off
Shelf level: 1
Cooking stage 2
Oven functions: MW + Fan Plus
Temperature: 190 °C
Power level: 80 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 25 minutes
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Sweet bread and butter pudding
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating