Stuffed turkey

Stuffed turkey

Stuffed turkey

Stuffed turkey

Stuffed turkey

Prep Time 3 hrs 20 mins
Course turkey
Servings 8


  • 6 wooden skewers
  • 1 Kitchen string
  • 1 Gourmet oven dish
  • 1 Food probe
  • 1 Glass tray


For the stuffing

  • 125 g raisins
  • 1 tbsp fortified wine (Madeira)
  • 1 1/2 tbsp oil
  • 3 onions | diced
  • 100 g parboiled rice
  • 150 ml water
  • 1/2 tsp salt
  • 100 g pistachio nuts, shelled
  • Salt
  • Pepper
  • Curry powder
  • Garam masala

For the turkey

  • 1 turkey (5 kg), ready to cook
  • 1 tbsp salt
  • 2 tsp pepper
  • 500 ml chicken stock

For the sauce

  • 250 ml water
  • 150 g crème fraîche
  • 2 tbsp cornflour
  • 1 tbsp water | cold
  • Salt
  • Pepper


  • To make the stuffing, drizzle the fortifiedwine over the raisins. Sauté the onionsin oil.
  • Add the rice, sauté briefly anddeglaze with the water. Add the salt.Briefly bring to the boil and allow therice to swell on a gentle heat
  • Add thepistachio nuts and steeped raisins andmix them in. Season with salt, pepper,curry powder and garam masala totaste.
  • Season the turkey with salt and pepper.Fill the turkey with the stuffing and sealit with the wooden skewers and kitchenstring.
  • If necessary, loosely tie the legstogether. Place the turkey, breast sideup, in the Gourmet oven dish and insertthe food probe.
  • Place the Gourmet oven dish on theglass tray in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe turkey.


  • Cook the turkey. After 30 minutes, pourthe chicken stock over the bird. Bastewith the juices every 30 minutes andcook until done.
  • Remove the turkey from the oven anddilute the juices with water. Add thecrème fraîche
  • Stir the cornflour into thewater and then add it to the sauce toaid thickening. Then bring to the boil.Season with salt and pepper to taste.


Automatic programme
Meat | Turkey | Whole
Programme duration:
approx. 160 minutes
Oven functions: MW + Fan Plus
Temperature: 150–160 °C
Power level: 80 W
Core temperature: 85 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: approx. 180–220 minutes
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Stuffed turkey
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