Stuffed turkey

Stuffed turkey

Stuffed turkey

Stuffed turkey

Stuffed turkey

Prep Time 3 hrs 50 mins
Course MEAT
Servings 8

Equipment

  • 1 Gourmet oven dish
  • 1 Food probe
  • 6 toothpicks
  • 1 Kitchen string

Ingredients
  

For the stuffing

  • 125 g raisins
  • 1 tbsp fortified wine (Madeira)
  • 1 1/2 tbsp oil
  • 3 onions | diced
  • 100 g parboiled rice
  • 150 ml water
  • 1/2 tsp salt
  • 100 g pistachio nuts, shelled
  • Salt
  • Pepper
  • Curry powder
  • Garam masala

For the turkey

  • 1 turkey (5 kg), ready to cook
  • 1 tbsp salt
  • 2 tsp pepper
  • 500 ml chicken stock

For the sauce

  • 250 ml water
  • 150 g crème fraîche
  • 2 tbsp cornflour
  • 1 tbsp water | cold `
  • Salt
  • Pepper

Instructions
 

  • To make the stuffing, drizzle the fortifiedwine over the raisins. Sauté the onionsin oil. Add the rice, sauté briefly anddeglaze with the water. Add the salt.
  • Briefly bring to the boil and allow therice to swell on a gentle heat.
  • Add thepistachio nuts and raisins and mix themin. Season with salt, pepper, currypowder and garam masala to taste.
  • Season the turkey with salt and pepper.Fill the turkey with the stuffing and sealit with the toothpicks and kitchenstring.
  • If necessary, loosely tie the legstogether. Place the turkey, breast sideup, in the Gourmet oven dish and insertthe food probe.
  • Place the Gourmet oven dish in theoven and roast.
  • After 30 minutes, pour over ¼ of thechicken stock, pour over another ¼after another 30 minutes. Then bastewith the stock every 30 minutes.
  • Remove the turkey from the oven anddilute the juices with water. Add thecrème fraîche.
  • Stir the cornflour into thecold water and then add it to the sauceto aid thickening. Then bring to the boil.Season with salt and pepper to taste.

Notes

Settings
Automatic programme
Meat | Poultry | Turkey | Whole
Programme duration: approx. 180 minutes
Manual
Oven functions: Auto Roast
Temperature: 150–160 °C
Core temperature: 85 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: approx. 160–180 minutes
Shelf level: 2 [2] (1)
Keyword BACON-WEAVED STUFFED TURKEY, Miele Moisture Plus The Cookbook
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