Stuffed duck

Stuffed duck

Stuffed duck

Stuffed duck

Stuffed duck

Prep Time 2 hrs 15 mins
Course duck
Servings 4

Equipment

  • 4 wooden skewers
  • 1 Kitchen string
  • 1 Glass oven dish
  • 1 Food probe
  • 1 Rack

Ingredients
  

For the duck

  • 1 duck (2 kg), ready to cook
  • 1 tsp salt
  • Pepper
  • 1 tsp thyme

For the stuffing

  • 2 oranges | diced
  • 1 apple | diced
  • 1 onion | diced
  • 1/2 tsp salt
  • Pepper
  • 1 tsp thyme, ground
  • 1 bay leaf

For the sauce

  • 250 ml chicken stock
  • 125 ml white wine
  • 125 ml orange juice
  • 1 tsp cornflour
  • 1/2 tbsp water | cold
  • Salt
  • Pepper

Instructions
 

  • Season the duck with the salt, pepperand thyme.
  • To make the stuffing, mix together thediced orange, apple and onion. Seasonwith the salt, pepper, time and bay leaf.
  • Fill the duck with the stuffing and seal itwith the wooden skewers and kitchenstring.
  • Place the duck, breast side up, in theglass oven dish. Insert the food probe.Place the glass oven dish on the rackand place in the oven

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe duck.

Manual:

  • Cook the duck according to thesettings. After 30 minutes, pour over¼ l of liquid and cook until done.
  • At the end of the cooking duration,remove the duck from the oven. Skimoff any fat and pour the juices into asaucepan
  • Add the rest of the chickenstock, the white wine and the orangejuice to make the sauce.
  • Stir the cornflour into the water andthen add it to the sauce to aidthickening. Then bring to the boil.Season with salt and pepper to taste.

Notes

Settings
Automatic programme
Meat | Poultry | Duck
Programme duration:
approx. 110 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 170–180 °C
Power level: 80 W
Core temperature: 95 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: approx. 110–120 minutes
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Stuffed duck
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