Stuffed duck

Stuffed duck

Stuffed duck

Stuffed duck

Stuffed duck

Prep Time 2 hrs 15 mins
Course MEAT
Servings 4


  • 1 Gourmet oven dish
  • 1 Food probe
  • 4 skewers


For the duck

  • 1 duck (2 kg), ready to cook
  • 1 tsp salt
  • Pepper
  • 1 tsp thyme

For the stuffing

  • 2 oranges | diced
  • 1 apple | diced
  • 1 onion | diced
  • 1/2 tsp salt
  • Pepper
  • 1 tsp thyme, ground
  • 1 bay leaf

For the sauce

  • 350 ml chicken stock
  • 400 ml water
  • 125 ml orange juice
  • 125 ml white wine
  • 1 tsp cornflour
  • 1/2 tbsp water | cold
  • Salt
  • Pepper


  • Season the duck with the salt, pepperand thyme
  • To make the stuffing, mix together thediced orange, apple and onion. Seasonwith the salt, pepper, time and bay leaf.
  • Fill the duck with the stuffing andsecure with skewers.
  • Place the duck breast side up in theGourmet oven dish. Insert the foodprobe. Place the Gourmet oven dish inthe oven.

Automatic programme:

  • Start the Automatic programme. Mixthe chicken stock and water. Whenprompted to do so in the display, pourin ¼ l of liquid every 30 minutes.


  • Cook using the indicated settings. Mixthe chicken stock and water. Pour over¼ l of liquid every 30 minutes.
  • At the end of the cooking duration,remove the duck from the oven. Skimoff any fat and pour the juices into asaucepan. Add the rest of the chickenstock, the white wine and the orangejuice.
  • Stir the cornflour into the water andthen add it to the sauce to aidthickening. Then bring to the boil.Season with salt and pepper to taste.


Automatic programme
Meat | Poultry | Duck
Programme duration:
approx. 115 minutes
Oven functions: Auto Roast
Temperature: 180–190 °C
Core temperature: 95 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: 100–120 minutes
Shelf level: 2 [2] (1)
Keyword Miele Moisture Plus The Cookbook, Stuffed duck
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