Spiced chicken and eggplant

Spiced chicken and eggplant

Spiced chicken and eggplant

Spiced chicken and eggplant

Spiced chicken and eggplant

Prep Time 1 hr 10 mins
Marinating 4 hrs
Course MEAT
Servings 4

Equipment

  • 1 Glass tray
  • 1 Microwave-safe ovenproof dish

Ingredients
  

For the chicken breasts

  • 4 chicken breast fillets, ready to cook
  • 2 1/2 tbsp olive oil
  • 2 cloves of garlic | finely chopped
  • 10 g fresh root ginger | finely grated
  • 1 1/4 tsp cumin
  • 1 tsp turmeric
  • 1 1/4 tsp sweet paprika
  • 1 onion | finely sliced
  • 1 small eggplant | diced
  • 2 1/2 tbsp honey
  • 8 fresh dates | quartered
  • 1 1/2 tbsp lemon juice
  • Salt
  • Pepper
  • 125 g yoghurt, 3.5 % fat

For sprinkling

  • 2 1/2 tbsp fresh parsley, finely chopped

Instructions
 

  • Halve the chicken breast fillets. Mix halfof the oil with the garlic, ginger, cumin,turmeric and paprika
  • Add the chickenbreasts and marinate in the fridge for atleast 4 hours
  • Place the onions, eggplant and the restof the oil in an ovenproof dish.
  • Place the ovenproof dish on the glasstray in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe chicken breasts.

Manual:

  • Cook using the settings indicated forcooking stage 1.
  • Add the honey, datesand chicken; stir and cook, uncovered,using the settings indicated for cookingstage 2.
  • Before serving, add half of the lemonjuice. Season with salt and pepper totaste
  • Leave to stand for 5 minutes.Mix the yoghurt with the rest of thelemon juice and pour over the chicken.
  • Garnish with the parsley

Notes

Settings
Automatic programme
Meat | Poultry | Spiced chicken and
eggplant
Programme duration:
approx. 30 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 600 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Oven functions: MW + Fan Grill
Temperature: 180 °C
Power level: 300 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20 minutes
Useful tip
Serve with couscous or rice.
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Spiced chicken and eggplant
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