Sirloin joint (roast)

Sirloin joint (roast)

Sirloin joint (roast)

Sirloin joint (roast)

Sirloin joint (roast)

Prep Time 1 hr 20 mins
Course MEAT
Servings 4

Equipment

  • 1 Universal tray
  • 1 Food probe

Ingredients
  

For the sirloin

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg sirloin joint, ready to cook

For frying

  • 1 tbsp oil

For the remoulade

  • 150 g yoghurt, 3.5 % fat
  • 150 g mayonnaise
  • 2 pickled gherkins
  • 2 tbsp capers
  • 1 tbsp parsley
  • 2 shallots
  • 1 tbsp chives
  • 1/2 tsp lemon juice
  • Salt
  • Sugar

Instructions
 

  • Start the Automatic programme or preheat the oven.
  • Heat the oil in a pan. Sear the sirloinjoint on all sides (approx. 1 minute perside).
  • Remove the sirloin joint from the pan.Mix together the oil, salt and pepper;then coat the sirloin joint with it.
  • Place the sirloin joint on the universaltray and insert the food probe.
  • Place the universal tray in the oven androast the sirloin joint.
  • To make the remoulade, mix togetherthe yoghurt and mayonnaise untilsmooth.
  • Finely chop the gherkins,capers and parsley. Finely dice theshallots and finely chop the chives
  • Addall of this to the yoghurt andmayonnaise mixture. Season theremoulade with lemon juice, salt andsugar to taste.

Notes

Settings
Automatic programme
  • Meat | Beef | Sirloin joint | Roast
  • Programme duration: approx. 53 minutes
Manual
  • Oven functions: Conventional Heat
  • Temperature: 180–190 °C
  • Core temperature: 45 °C (rare), 54 °C (medium), 75 °C (well-done)
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Duration: approx. 35–45 minutes (rare), 45–55 minutes (medium), 55– 65 minutes (well-done)
  • Shelf level: 2 [1] (1)
Keyword Miele Moisture Plus The Cookbook, Sirloin joint (roast)
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