Seeded loaf

Seeded loaf

Seeded loaf

Seeded loaf

Seeded loaf

Prep Time 2 hrs 20 mins
Course BREAD
Servings 25

Equipment

  • 1 Loaf tin, 30 cm long
  • 1 Rack

Ingredients
  

For the dough

  • 42 g fresh yeast
  • 420 ml water | cold
  • 400 g rye flour
  • 200 g plain white flour
  • 3 tsp salt
  • 1 tsp honey
  • 150 g liquid sourdough
  • 20 g linseeds
  • 50 g sunflower seeds
  • 50 g sesame seeds

For sprinkling

  • 1 tbsp sesame seeds
  • 1 tbsp linseeds
  • 1 tbsp sunflower seeds

For glazing

  • Water

For the loaf tin

  • 1 tbsp butter

Instructions
 

  • Stir the yeast into the water to dissolveit. Add to the flour, salt, honey andsourdough and knead for 3–4 minutesuntil you have a soft dough
  • Add the linseeds, sunflower seeds andsesame seeds and knead for another1–2 minutes
  • Place the dough in the oven in anuncovered bowl. Prove according to thesettings in proving phase 1
  • Grease the loaf tin. Lightly work thedough with a rubber spatula andtransfer it to the loaf tin
  • Level the topwith a wet rubber spatula, brush withwater and sprinkle on the mixed seeds.Prove according to the settings inproving phase 2
  • Start the Automatic programme or preheat the oven
  • Then bake the bread

Notes

Settings
Prove yeast dough
Proving phase 1
Special applications | Prove yeast
dough | Prove for 30 minutes
Proving phase 2
Oven functions: Conventional Heat
Temperature: 30 °C
Proving time: 10–15 minutes
Automatic programme
for baking bread
Bread | Seeded loaf
Programme duration: 69 [66] (69) minutes
Manual
Oven functions: Moisture Plus + Conventional
Temperature: 220 °C, after 15 minutes
190 °C
Booster: On
Pre-heat: On
Crisp function: after 15 minutes On
Number/Type of bursts of steam:
2 bursts of steam/Time-controlled,
first after 1 minute, second after
7 minutes
Duration: 55–65 minutes
Shelf level: 2 [1] (1)
Keyword Miele Moisture Plus The Cookbook, Seeded loaf
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