Sand cake

Sand cake

Sand cake

Sand cake

Sand cake

Prep Time 1 hr 20 mins
Course cake recipes
Servings 18


  • 1 Rack
  • 1 Loaf tin, 30 cm long


For the dough

  • 250 g butter | softened
  • 250 g caster sugar
  • 1 1/2 tsp vanilla sugar
  • 4 medium eggs
  • 1 tbsp rum
  • 200 g plain white flour
  • 100 g cornflour
  • 2 tsp baking powder
  • A pinch of salt

For the loaf tin

  • 1 tsp butter
  • 1 tbsp breadcrumbs


  • Grease the tin and sprinkle withbreadcrumbs.
  • Place the rack in the oven. Start theAutomatic programme or pre-heat theoven.
  • Beat the butter with the sugar andvanilla sugar until fluffy. Fold in the eggsone at a time and then add the rum.
  • Mix together the flour, cornflour, bakingpowder and salt. Then fold into theother ingredients.
  • Fill the loaf tin with the mixture andplace it lengthways on the rack in theoven. Bake.
  • Leave the cake in the tin for 10 minutesafter baking. Turn out onto the rack andleave to cool.


Automatic programme
Cakes | Sand cake
Programme duration:
78 [83] (78) minutes
Oven functions: Conventional Heat
Temperature: 155–165 °C
Booster: Off
Pre-heat: On
Crisp function: On
Duration: 60–70 minutes
Shelf level: 2 [1] (1)
Keyword Miele Moisture Plus The Cookbook, Sand cake
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