Salmon fillet

Salmon fillet

Salmon fillet

Salmon fillet

Salmon fillet

Prep Time 40 mins
Course salmon
Servings 4


  • 1 Glass tray
  • 1 Food probe


For the fish

  • 4 salmon fillets (200 g each), ready tocook
  • 1 tbsp lemon juice
  • Salt
  • Pepper
  • 3 tbsp butter
  • 1 tsp dill, chopped

For the dish

  • 1 tsp butter


  • Grease the glass tray.
  • Place the salmon fillets on the glasstray
  • Drizzle with lemon juice. Seasonwith salt and pepper.
  • Dot the salmonpieces with small chunks of butter andsprinkle with dill. Insert the food probe.
  • Place the glass tray in the oven andcook


Automatic programme
Fish | Salmon fillet
Programme duration:
approx. 20 minutes
Oven functions: MW + Fan Plus
Temperature: 160–170 °C
Power level: 150 W
Core temperature: 75 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: approx. 20–30 minutes
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), SALMON FILLET
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