Saddle of veal (low temperature cooking)

Saddle of veal (low temperature cooking)

Saddle of veal (low temperature cooking)

Saddle of veal (low temperature cooking)

Saddle of veal (low temperature cooking)

Prep Time 2 hrs 30 mins
Course veal
Servings 4

Equipment

  • wire rack
  • Glass tray
  • Food probe

Ingredients
  

For the saddle of veal

  • 2 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg saddle of veal, ready to cook

For frying

  • 2 tbsp oil

Instructions
 

  • Place the wire rack on the glass tray inside the oven. Start the automatic programme or special application.
  • Mix together the oil, salt and pepper,then coat the saddle of veal with themixture.
  • Heat the oil in a pan and sear thesaddle of veal all over (approximately1  minute per side).
  • Remove the saddle of veal from the panand insert the food probe.
  • Place the saddle of veal on the wirerack and cook.

Notes

Automatic programme settings
Meat | Veal | Loin of veal | Low temp. cooking
Programme duration: approx. 80 minutes
Manual settings
Special applications | Low temp. cooking
Temperature: 80–100 °C
Core temperature: 45 °C (pink),
57 °C (medium), 66 °C (well-done)
Duration: approx. 70–90 minutes (pink),
100–130 minutes (medium),
130–150 minutes (well-done)
Shelf level: 1
Keyword miele recipes, Saddle of veal (low temperature cooking)
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