Saddle of veal (low temperature cooking)

Saddle of veal (low temperature cooking)

Saddle of veal (low temperature cooking)

Saddle of veal (low temperature cooking)

Saddle of veal (low temperature cooking)

Prep Time 2 hrs 30 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Universal tray
  • 1 Food probe

Ingredients
  

For the saddle of veal

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg saddle of veal, ready to cook

For frying

  • 1 tbsp oil

Instructions
 

  • Place the rack on the universal tray andplace in the oven. Start the Automaticprogramme or Special application.
  • Mix together the oil, salt and pepper;then coat the saddle of veal with it.
  • Heat the oil in a pan and sear thesaddle of veal all over (approx. 1 minuteper side).
  • Remove the saddle of veal from the panand insert the food probe.
  • Place the saddle of veal on the rackand cook.

Notes

Settings
Automatic programme
Meat | Veal | Saddle of veal | Low temp.
cooking
Programme duration:
approx. 134 minutes
Manual
Special applications | Low temp.
cooking
Temperature: 80–100 °C
Core temperature: 45 °C (rare),
57 °C (medium), 66 °C (well-done)
Duration: approx. 70–90 minutes (rare),
100–130 minutes (medium), 130–
150 minutes (well-done)
Shelf level: 2 [1] (1)
Keyword Miele Moisture Plus The Cookbook, Saddle of veal (low temperature cooking)
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